French Toast
This French Toast recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.
Ingredients
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1 cup
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3 piece EggsSubstitutes for Eggs:Flax Egg Ratio: 1 tbsp ground flax + 3 tbsp water = 1 egg (Vegan)
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2
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1/4
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8
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4 Dairy
Watch How to Make It
1. Step 1
2. Step 2
3. Step 3
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Directions
Step 1
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Step 2
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Step 3
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Credit & Sources
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