French Toast

This French Toast recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.

French Toast
Prep Time 5 min
Cook Time 5 min
Serving 4
Difficulty Easy

Ingredients

Servings: 4
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Main Ingredients
  • 1 cup
  • 3 piece Eggs
    Substitutes for Eggs:
    Flax Egg Ratio: 1 tbsp ground flax + 3 tbsp water = 1 egg (Vegan)
  • 2
  • 1/4
  • 8
  • 4 Dairy

Watch How to Make It

Cook Mode: French Toast
Cooking Progress Step 1 of 3
Step 1

1. Step 1

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Step 2

2. Step 2

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Step Timer
02:00
Step 3

3. Step 3

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Step Timer
03:00

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Directions

1

Step 1

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

2

Step 2

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

02:00
3

Step 3

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

03:00

Credit & Sources

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