Meatloaf (Ground Chicken)

Adapted from my seafood cake Recipe and changed to a meatloaf. You could also form into partied and make into burgers.

Meatloaf (Ground Chicken)
Prep Time 5 min
Cook Time 5 min
Serving 5
Difficulty Easy

Ingredients

Servings: 5
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Main Ingredients
  • 1 ¼ lb
  • ⅝ cup
    Substitutes for Celery:
    Fennel Ratio: 1:1
  • ⅝ cup
  • ⅝ cup
    Substitutes for Scallions:
    Chives Ratio: 1:1
    Shallots Ratio: 1:1
  • 2 ½ tsp
  • ⅝ tsp
  • 2 ½ Eggs
    Substitutes for Eggs:
    Flax Egg Ratio: 1 tbsp ground flax + 3 tbsp water = 1 egg (Vegan)
  • ⅝ cup Dairy
    Substitutes for Whole Milk:
    Almond Milk Ratio: 1:1 (Dairy-free)
    Oat Milk Ratio: 1:1 (Dairy-free)
  • 1 ⅞ cups
Cook Mode: Meatloaf (Ground Chicken)
Cooking Progress Step 1 of 6
Step 1

1. Step 1

Preheat oven to 390°F (200°C).
Step 2

2. Step 2

In a large bowl, mix ground chicken, celery, bell pepper, green onions, thyme, cayenne, eggs, and milk.
Step 3

3. Step 3

Fold in bread crumbs. Season with salt and pepper.
Step 4

4. Step 4

Transfer mixture to a loaf pan and smooth the top.
Step 5

5. Step 5

Cover the loaf pan with foil.
Step 6

6. Step 6

Bake for 1 hour, removing foil for the last 10 minutes if you want a golden top.
Step Timer
10:00

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Directions

1

Step 1

Preheat oven to 390°F (200°C).

2

Step 2

In a large bowl, mix ground chicken, celery, bell pepper, green onions, thyme, cayenne, eggs, and milk.

3

Step 3

Fold in bread crumbs. Season with salt and pepper.

4

Step 4

Transfer mixture to a loaf pan and smooth the top.

5

Step 5

Cover the loaf pan with foil.

6

Step 6

Bake for 1 hour, removing foil for the last 10 minutes if you want a golden top.

10:00

Frequently Asked Questions

Yes, this dish can be prepped in advance and stored in an airtight container in the refrigerator.

Store in an airtight container for up to 3-4 days in the refrigerator.

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